ASPARAGUS ROLLS (Janice's)
Remove the crust from soft white bread and roll out with a rolling pin. Spread with Cheese Whiz. Lay a spear of slightly cooked asparagus on top and roll up. Cut into 3 pieces, dip in melted butter and roll in Parmesan cheese. Bake 350° for 15-20 minutes or til lightly browned.
June, 2006, Menu Minder
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