WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)

2 large garlic cloves, minced
2 t. honey
2 t. Dijon mustard
2 t. chopped fresh rosemary
1 t. lemon zest
1/2 t. ground black pepper
1/4 t. salt
1 T. extra virgin olive oil

Mix all ingredients together in a bowl. Dr. Meats says, "a spice rub helps develop the crust on pork tenderloin and adds some much needed flavor. Simply massage the mixture into the meat and grill".

September, 2005, Menu Minder