VODKA SLUSH (Crawford Bakery And More, By Susan Poster)

9 c. boiling water
1 c. sugar
3 tea bags
1 large can frozen orange juice
3 cans (6 oz. ea.) frozen lime-aid
1 fifth vodka

In a large freezer container, freeze first 3 ingredients. Cool and remove tea bags. Add remaining ingredients and freeze several hours to overnight. Place in a punch bowl and add 2 bottles (64 oz. ea.) chilled ginger ale.

August, 2004, Menu Minder