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RASPBERRY CORDIAL (From Kitchen Cordials © 1979)

1 lb. raspberries
8 oz. sugar
3 c. 80 proof vodka

Crush berries, cover and let stand overnight. Bring to a boil and remove from heat. Strain through a jelly bag and let cool. Carefully pour off 1 3/4 c. juice. Add sugar and stir to dissolve. Blend in vodka and leave til clear.

March, 2004, Menu Minder



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