KIDNEY BEAN SALAD (Terry's)

1 can (20 oz. or 2 1/2 c.) kidney beans, drained
1 1/2 c. celery, finely c hopped
1/2 c. sweet pickle relish
1/4 c. salad oil
2 T. onion, finely chopped
2 T. vinegar
1 T. pickle juice (from the relish)
1 t. salt
1 1/2 t. prepared mustard
2 hard cooked eggs, chopped

Combine all ingredients and season to taste with salt and pepper. Chill thoroughly before serving.

Febuary, 2004, Menu Minder