CRANBERRY SWEET POTATO BAKE (Eileen's)

2 cans (15 oz. ea.) cut sweet potatoes, drained
1 c. fresh or frozen cranberries
1/4 c. coarsely chopped pecans
1/2 c. Smucker's orange marmalade, warmed

Place sweet potatoes in a greased (11x7x2 inch) glass baking dish. Sprinkle with cranberries and pecans. Spoon the marmalade over top. Cover and bake 350° for 25-30 minutes or til heated through.
(4-6 servings)

December, 2003, Menu Minder