SANDERS CARAMEL FROSTING
1 lb. caramels
1/2 c. hot water
1 c. sweet butter or margarine
1 c. confectioners sugar
Place caramels and water in a double boiler. Heat and stir til smooth and creamy. Cool. Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed adding caramel mixture.
August, 2001, Menu Minder
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