BROILER PIZZA (Gloria Pitzer)

On ungreased cookie sheet arrange loaf of sliced "party rye" bread close together in a single layer. Make a paste of equal parts real mayonnaise and grated Parmesan cheese. Apply a teaspoonful of this to the top of each slice of bread. Top each with a slice of pepperoni or a little bit of scissor snipped boiled ham slices. Place under broiler til cheese bubbles and is lightly browned. Serve immediately.

January, 2001 Menu Minder