HOT CHOCOLATE MIX

1 pck. (25.6 oz.) instant non-fat dry milk (about 10 2/3 cups)
1 jar (6 oz.) powdered non-dairy creamer
4 c. confectioners sugar
2 c. unsweetened cocoa

Mix all ingredients together. Store in an airtight container in a cool dry place. Will keep 6 months.
To make hot chocolate: 3 T. of hot chocolate mix to 1 c. boiling water. Stir to dissolve.
(makes 17 cups of mix)

January, 2001 Menu Minder