TRUFFLES WITH BAILEY'S IRISH CREAM (Jean's)

1 lb. grated white chocolate (do this in a food processor for ease)
1/2 c. unsalted butter (room temperature)
1/4 c. whipping cream
1/4 c. Bailey's Irish Cream
1 c. chopped nuts or fine coconut

Melt chocolate and cool. Beat butter and cream til fluffy. Add Bailey's and mix. With mixer running (on low speed) add the melted chocolate (slowly) and mix well .Cover and refrigerate til cool but not stiff (about 1/2 hour). Drop by teaspoonsful into nuts and form into balls. Place in paper cups and refrigerate or freeze. You can double recipe.
(makes 4-5 dozen)

Recipe for Truffles using Bailey's Irish cream from our December, 2000 Menu Minder publication