sketch of Bob above the Hudson's Greek Salad recipe.


4 lb. bow tie pasta
24. oz. Italian dressing
4 c. mayonnaise
4 c. chopped celery
8 tomatoes, bite sized
3 c. whole black olives, pitted
1/4-1/2 c. oregano leaves
black pepper to taste
2 lb. Imported Greek Feta cheese
2 c. Parmesan cheese, shredded

Cook pasta al dente. Drain, pour Italian dressing over pasta and cool. Crumble the Feta cheese into small pieces. Mix all ingredients together.

Hudson's Greek Salad recipe is published in our November, 1999 Menu Minder.

You may like to try these other Salad recipes below: