ZIP SAUCE LIKE ANDIAMO'S (Gloria Pitzer)
1 t. crushed dried rosemary
1/4 t. dry thyme leaf, rubbed between fingers til fine
1/4 t. garlic powder
1 t. dry minced parsley
1/4 lb. butter, melted
1 t. salt
1 T. Dijon mustard
1/2 t. coarse black pepper
1 1/2 T. Worcestershire sauce
1/4 t. ground cumin
1/8 t. cayenne pepper
1/8 t. white pepper
Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
To use: stir about 1/4 c. of this prepared sauce into about 1/4 c. of the steak drippings.
(makes about 2/3 cup)
Zip Sauce Like Andiamo's recipe is published in our October, 1996 Menu Minder.
You may like to try these other great Sauce Recipes below: