CHOCOLATE DIP FOR FROZEN BANANAS
(Gloria Pitzer)

In the top of a double boiler, over simmering water, melt 1 pck. (12 oz. ea.) of semi-sweet chocolate chips and milk chocolate chips. Add 4 T. melted paraffin. Heat til piping hot and use to dip frozen bananas. Dip each banana quickly and evenly and place on a greased baking sheet, seal tightly with foil and set in the freezer. Use within a few weeks. Eat quickly because when the bananas begin to thaw out they become very "mushy".

June, 2000