TOASTED-COCONUT MARSHMALLOW CAKE
We still have people calling the show and asking for this Toasted Coconut Marshmallow Cake recipe every month. So we figured we had better post it to our free recipes pages.
Bob & Rob Allison.
1 box Jet-Puff toasted-coconut marshmallows cut in half. 1 box of your favorite chocolate cake mix prepared per package directions. Spread marshmallows, cut side down, on the bottom of a non-stick-sprayed (9x13 inch) glass baking dish. Pour batter over the marshmallows and bake per the package directions. The marshmallows will come to the top forming a glaze or frosting!
Note: try any other flavor cake mix that sounds good to you. One neighbor used yellow cake mix and another pineapple. The toasted-coconut marshmallows can be tricky to find. Many stores only carry them during the holidays. Try a Big K-mart or Super Wal-Mart. The big warning however, is to buy an extra bag of the marshmallows. They are like candy and once you start eating one you can't stop. But you need a whole bag to make the recipe.
Toasted Coconut Marshmallow Cake recipe is published in our November, 1998 Menu Minder.
You may like to try these other great recipes below:
| Popcorn Cake | White Chocolate Popcorn | Barbie Doll Cake | Milky Way Cake |
| Devil's Food Cake | Graham Cracker Brittle | Dancing Mothballs | Ultimate Coffee Cake |