SUNDRIED TOMATO CHEESE SPREAD

1/2 c. sundried tomatoes packed in oil, drained
8 oz. cream cheese, softened
1/2 c. unsalted butter, softened
1/2 c. grated Parmesan cheese
1 to 2 T. of oil from the sundried tomato jar
1 T. fresh basil, chopped (or 1 t. dried)

Process all ingredients on "pulse" in food processor or blender for 7-8 seconds (or to consistency you want). Cover and refrigerate. Spread on crackers.
(makes 1 cup, enough for 2 sleeves of crackers)
January, 2000