CHOCOLATE MOUNDS CAKE

1 pck. German chocolate cake mix
4 eggs
1/2 c. Crisco
1/2 c. vinegar
1 c. water

Mix all together and pour into 3 round cake pans. Bake 350° for 30 minutes.

FILLING:
1 c. milk
1/2 c. sugar
1 (14 oz.) bag coconut
23 large marshmallows

Mix everything but coconut. Cook mixture, stirring, til well blended and marshmallows are melted. Remove from heat and add coconut. Spread between the cooled layers.

ICING:
2 c. sugar
3 T. white Karo syrup
1/2 c. milk
3 T. cocoa
1 stick butter or margarine

Mix all and boil 3 minutes. Remove from heat and beat til cool. Spread over top and sides of cake.
Aug. '99