IMPOSSIBLE PIZZA PIE

Preheat oven to 425°.
One 9 inch round pie plate (1 1/4 inch deep)

2/3 c. chopped onion
1/3 c. grated Parmesan cheese
1 c. milk
2 eggs
3/4 c. Bisquick baking mix
1 can (8 oz.) pizza sauce*
1/4 c. grated Parmesan cheese
Half of (3 1/2 oz.) package of sliced pepperoni
3/4 c. assorted toppings(chopped onions, green peppers, sliced mushrooms, etc.)
1 c. shredded mozzarella cheese(4 oz.)

Sprinkle the onion and 1/3 c. Parmesan cheese into the pie plate. Beat the milk, eggs and baking mix (15 seconds in blender on high speed or 1 minute with a wire whisk or hand beater) til smooth. Pour into a pie plate and bake for 25 minutes. Spread the pizza sauce over the top. Top with remaining ingredients and bake 15 minutes longer or til the cheese is light brown. Let stand 10 minutes before cutting.
(Serves 6)

*If you don't like "store bought" pizza sauce, try this with the above recipe.

IMPOSSIBLE PIZZA PIE SAUCE:
1 can (6 oz.) tomato paste
1/2 t. garlic salt
1/2 t. dried basil
1/4 t. pepper
1/4 c. water
1 t. dried oregano

Mix all ingredients well. Follow cooking instructions.

Recipe for impossible pizza pie and impossible pizza pie sauce from our Sept. '95 menu minder publications.

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