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LYNDON JOHNSON'S FAVORITE BARBEQUE SAUCE

1/4 c. butter or margarine
1/4 c. cider vinegar
1/4 c. ketchup
1/4 c. lemon juice
1/4 c. Worcestershire sauce
1/2 t. Tabasco sauce

Bring all ingredients to a boil in a saucepan. If your are baking chicken pour over the chicken pieces in a foil lined pan. Bake, uncovered at 350° for 1 hour, basting occasionally. This is enough sauce to cover 6 large pieces of chicken. If you're baking more, this recipe can be doubled or tripled. Refrigerate leftover sauce.

President Lyndon Johnson's Favorite Barbecue Sauce recipe from our July 1996 menu minder publication.

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