BACON CHEESEBURGER PIZZA

1/2 lb. ground beef
1 small onion, chopped
1 pre-baked Italian bread shell crust (1 pound)
1 can (8 oz.) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle coin slices
2 c. (8 oz.) shredded Mozzarella cheese
2 c. (8 oz.) shredded Cheddar cheese
1 t. pizza or Italian seasoning

In a skillet, cook beef and onion til beef is no longer pink; drain and set aside. Place crust on an ungreased (12 inch) pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake 450° for 8-10 minutes or til cheese is melted.
(yield: 8 slices)