Sonya was our producer-engineer and the first person you spoak to when you called our show. She baked these cookies for all of us at the radio station and I thanked her on the air. Whereupon a neighbor asked for the recipe and while I was still eating a cookie, Sonya called in the recipe from the control room! We've had many compliments from the neighbors so I want to thank Sonya for the recipe and all the effort she put in each day to make Ask Your Neighbor a success, we miss you (and would you bring in some more cookies for the gang? All that we had left were a few crumbs and a taste for more!)

SONYA'S BUTTERSCOTCH BROWNIE COOKIES

1 (21 1/2 oz.) box Pillsbury Fudge Brownie Mix
1/2 c. flour
1/2 c. water
1/4 c. vegetable oil
1 egg
1/2 c. butterscotch morsels
3/4 c. chopped walnuts

Heat oven to 350°. Generously Pam-spray 2 cookie sheets. In a large bowl, mix all ingredients except morsels and nuts by hand until dough is formed. Stir in morsels and nuts. Drop by rounded measuring teaspoonsful 2 inches apart onto sheets. Bake one sheet at a time 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely. Store in plastic food storage bags.
(Makes 3 1/2 dozen cookies)

November, 1993, Menu Minder