Boy have we gotten some calls for this one! Gloria Pitzer gave this recipe to us before the holidays, and the phone lines just keep on ringing for this very simple slow cooker recipe. It's so easy you don't even thaw the turkey or chicken breast before cooking.

THREE INGREDIENT TURKEY

(Gloria Pitzer)

1 frozen turkey breast, UNTHAWED
1 lb. can cranberry sauce
1 envelope onion soup mix

Put all ingredients into a slow cooker for 2 hours on high and then reduce to low and continue cooking for 4-5 hours.

NOTE:1/2 c. orange juice may be added for flavor. If turkey breast does not fit into your slow cooker, thaw it first and cut in pieces. This changes the cooking time: High for 1 hr. then low for 3-4 hrs. or until tender. Remaining liquid can be used like a stock to cook vegetables, meats, etc. (or for gravy). It can be refrigerated or frozen

December 1997, Menu Minder