HELEN'S "CRABBIES" Crab Appetizers

1 small can crab meat
1 jar Kraft Old English cheese
1 T. mayonnaise
1/2 stick butter or margarine
2 cloves garlic, minced
1 pkg. English muffins, halved

Mix all of the ingredients together and spread onto the muffin halves. Place on a cookie sheet and put in the freezer for1 hour; remove from the freezer and cut each muffin into quarters. Bag and refreeze or, to serve: broil til golden brown and bubbly.

Note: you can use canned chicken, ham, tuna or salmon in place of the crab meat. If the can of meat contains a lot of water, drain it off. If frozen, you can bake them in the oven - 350°-375°, 15-20 minutes or til bubbly.

Helen's crabbies recipe is from our January 1999, Menu Minder publication.

(published January, 2002, page 6) Instead of using English muffins, fill Athen's frozen philo dough cups with Hellen's crabbies mixture and bake at 350° for about 3-5 minutes.

Helen's Crabbies Crab Appetizer recipe published in our January, 1993 & '99 Menu Minders.

You may like to try these other appetizer recipes below: