HELEN'S "CRABBIES" Crab Appetizers


1 small can crab meat
1 jar Kraft Old English cheese
1 T. mayonnaise
1/2 stick butter or margarine
2 cloves garlic, minced
1 pkg. English muffins, halved

Mix all ingredients together and spread on muffin halves. Place on cookie sheet and put in freezer 1 hour; remove from freezer and cut each muffin into quarters. Bag and refreeze or, to serve: broil til golden brown and bubbly.

Note: you can use canned chicken, ham, tuna or salmon in place of the crab meat. If the can of meat contains a lot of water, drain it off. If frozen, you can bake in the oven - 350°-375°, 15-20 minutes or til bubbly.

Helen's crabbies recipe from our January 1999, Menu Minder publication.

ADDENDUM TO HELEN'S CRABBIES:
(published January, 2002, page 6) Instead of using English muffins, fill Athen's frozen philo dough cups with Hellen's crabbies mixture and bake 350° for about 3-5 minutes.

Helen's Crabbies Crab Appetizer recipe published in our January, 1993 & '99 Menu Minders.

You may like to try these other appetizer recipes below: