HELEN'S "CRABBIES" Crab Appetizers
1 small can crab meat
1 jar Kraft Old English cheese
1 T. mayonnaise
1/2 stick butter or margarine
2 cloves garlic, minced
1 pkg. English muffins, halved
Mix all of the ingredients together and spread onto the muffin halves. Place on a cookie sheet and put in the freezer for1 hour; remove from the freezer and cut each muffin into quarters. Bag and refreeze or, to serve: broil til golden brown and bubbly.
Note: you can use canned chicken, ham, tuna or salmon in place of the crab meat. If the can of meat contains a lot of water, drain it off. If frozen, you can bake them in the oven - 350°-375°, 15-20 minutes or til bubbly.
Helen's crabbies recipe is from our January 1999, Menu Minder publication.
ADDENDUM TO HELEN'S CRABBIES:
(published January, 2002, page 6) Instead of using English muffins, fill Athen's frozen philo dough cups with Hellen's crabbies mixture and bake at 350° for about 3-5 minutes.
Helen's Crabbies Crab Appetizer recipe published in our January, 1993 & '99 Menu Minders.
You may like to try these other appetizer recipes below: