View From the Vista Dome.

Dinner on the NapaWineTrain

We had:

HORS D'OEUVRE:

Grilled Shrimp Ceviche in a Lobster Jus Garnishes With Salmon Roe
and
Seared Foie Gras Au Poivre Served on Raisin Toast with Cognac Creme

FIRST COURSE:

Watermelon Radish and Beet Carpaccio Salad with Baby Greens, Cambozola Cheese and Candied Walnuits in a Mustard Vinaigrette dressing

INTERMEZZO:

A lovely trio of the wine train's own sorbets (the coconut sorbet was a must have)

ENTREE:

I had the Grilled Lamb Chop with Caramelized Whiskey Onions, Pole Beans and Herb Roasted New Potatoes with Goat Cheese Sour Cream

Judy had the Roasted Beef Tenderloin Wrapped in Bacon with Shallots. Leeks and Roasted Garlic with a Chimichurri Sauce

DESSERT:

Chef Kelly MacDonald makes a Wellington style dessert that was based on an old family recipe. You WANT to have this one!!!

Foie Gras with Cognac Creme

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